| 我国食用香料香精的基本状况与发展趋势 |
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| 引用本文： | 刘玉平,孙宝国.我国食用香料香精的基本状况与发展趋势[J].食品科学,2004,25(10):373-375. |
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| 作者姓名： | 刘玉平 孙宝国 |
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| 作者单位： | 北京工商大学化学与环境工程学院 |
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| 摘 要： | 食用香料是食品添加剂中数量最多、使用面较广的一类添加剂。近几年我国食用香料香精发展较快,国标GB2760-1996中规定的允许使用的食用香料总共有1283种,本文对我国的食用香料香精的发展趋势进行了简单论述。
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| 关 键 词： | 食用香料 食用香精 基本状况 发展趋势 |
| 文章编号： | 1002-6630(2004)10-0373-03 |
The Basic Situation and Developing Trends of Flavour in China |
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| LIU Yu-ping,SUN Bao-guo.The Basic Situation and Developing Trends of Flavour in China[J].Food Science,2004,25(10):373-375. |
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| Authors: | LIU Yu-ping SUN Bao-guo |
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| Affiliation: | College of Chemical and Environmental Engincering, Beijing Technology and Business University |
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| Abstract: | The number of flavor is the largerest in the food additives. Flavour is used widely in food. The industry of flavourand flavouring composition is developing rapidly in recent years. There are 1283 flavour compounds which are permitted to useas food additives in China standard-GB2760-1996. The developing trends of flavour in China are discussed briefly in this paper. |
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| Keywords: | flavour flavouring composition basic situation developing trends |
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