| 联合气调包装贮藏草莓实验研究 |
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| 引用本文： | 李兴友,付祥钊,范亚明.联合气调包装贮藏草莓实验研究[J].包装工程,2005,26(5):24-27. |
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| 作者姓名： | 李兴友 付祥钊 范亚明 |
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| 作者单位： | 重庆大学三峡库区生态环境教育部重点实验室,重庆,400045;福建工程学院,福州,350007;重庆大学三峡库区生态环境教育部重点实验室,重庆,400045 |
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| 摘 要： | 本实验采用冷藏条件下联合自发气调包装(CMP)方式对贮藏草莓进行了研究,贮藏15d的实验结果表明,与纯冷藏相比,联合气调包装保鲜方式可以有效降低采后草莓的呼吸强度和腐烂率,有效地保持了采后草莓的硬度,提高其耐贮性.
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| 关 键 词： | 联合气调包装 贮藏 草莓 |
| 文章编号： | 1001-3563(2005)05-0024-04 |
| 收稿时间： | 2005-06-09 |
| 修稿时间： | 2005年6月9日 |
Study on combined modified-atmosphere packaging for postharvest strawberry storage |
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| LI Xing-you,FU Xiang-zhao,FAN Ya-ming.Study on combined modified-atmosphere packaging for postharvest strawberry storage[J].Packaging Engineering,2005,26(5):24-27. |
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| Authors: | LI Xing-you FU Xiang-zhao FAN Ya-ming |
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| Affiliation: | 1. Chongqing University, Chongqing 400045, China; 2. Fujian University of Technology,Fuzhou 350007, China |
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| Abstract: | The postharvest strawberry storage was studied based on the method of combined modified-atmosphere packaging(CMP) under refrigeration.The results showed that comparing with refrigeration,CMP method can reduce postharvest strawberry's respiration rate and decay rate,keep its firmness and increase its storability effectively. |
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| Keywords: | combined modified - atmosphere packaging storage strawberry |
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