High-performance liquid chromatography analysis of nutmeg and mace oils produced by supercritical CO2 extraction comparison with steam-distilled oils comparison of East Indian, West Indian and Papuan oils |
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| Authors: | Dorothea Ehlers,Jolanta Kirchhoff,Dieter Gerard,& Karl-Werner Quirin |
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| Affiliation: | 1 Technische Fachhochschule Berlin, Fachbereich V, Studiengang Lebensmitteltechnologie, Kurfürstenstr. 141, D-10785 Berlin, Germany 2 FLAVEX Naturextrakte GmbH, Postfach 1140, D-66775 Rehlingen, Germany |
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| Abstract: | |
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| Keywords: | Flavourings food safety origin identification spices |
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