| 山楂热风干燥工艺研究 |
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| 引用本文： | 赵玉生,王云霞. 山楂热风干燥工艺研究[J]. 食品科学, 2000, 21(2): 41-43 |
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| 作者姓名： | 赵玉生 王云霞 |
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| 作者单位： | 郑州轻工业学院,450002 |
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| 摘 要： | 报导了不同干燥条件下，山楂脱水不存在恒速降速阶段的情况，并从理论上分析了几个变量对干燥速率的影响，探讨了干燥机理。
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| 关 键 词： | 山楂 干燥机理 热风干燥 干燥速率 |
Study on heated Air Drying Technology of Hawthorn |
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| Zhao Yusheng et al. Study on heated Air Drying Technology of Hawthorn[J]. Food Science, 2000, 21(2): 41-43 |
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| Authors: | Zhao Yusheng et al |
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| Affiliation: | Zhao Yusheng et al |
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| Abstract: | The drying rate was found halling non uniformly in the hawthorn dehydration process under different conditions. The effects of several variables on drying rate were analysed and the process machanism was investigated in principle. |
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| Keywords: | Hawthorn Fallingrate period Drying machanism |
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