| 速冻果蔬生产加工关键工艺技术研究进展 |
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| 引用本文： | 康三江,张海燕,张 芳,张霁红,曾朝珍,张永茂,郑 娅.速冻果蔬生产加工关键工艺技术研究进展[J].中国酿造,2015,34(4):1. |
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| 作者姓名： | 康三江 张海燕 张 芳 张霁红 曾朝珍 张永茂 郑 娅 |
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| 作者单位： | 甘肃省农业科学院农产品贮藏加工研究所，甘肃兰州730070 |
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| 基金项目： | 现代农业产业技术体系建设（CARS-28）；甘肃省科技重大专项计划（1203NKDA016-4） |
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| 摘 要： | 速冻果蔬产品为目前市场前景非常好的一类初级加工农产品。从速冻果蔬生产加工关键工艺、包装材料和解冻方式对品质的影响、干耗、玻璃态保藏技术和面临的质量安全问题等方面对速冻果蔬的生产加工关键技术现状进行了梳理总结，并简要对其发展趋势进行了展望。
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| 关 键 词： | 速冻果蔬 生产 工艺技术 进展 趋势 |
Research progress on the key processing technology of frozen fruits and vegetables |
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| KANG Sanjiang,ZHANG Haiyan,ZHANG Fang,ZHANG Jihong,ZENG Chaozhen,ZHANG Yongmao,ZHENG Ya.Research progress on the key processing technology of frozen fruits and vegetables[J].China Brewing,2015,34(4):1. |
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| Authors: | KANG Sanjiang ZHANG Haiyan ZHANG Fang ZHANG Jihong ZENG Chaozhen ZHANG Yongmao ZHENG Ya |
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| Affiliation: | Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China |
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| Abstract: | Frozen fruits and vegetables are the primary processing agricultural products with nice market prospects at present. This paper summarized the present status from the view of effects of key processing technology, packaging material and thawing methods on quality of frozen fruits and vegetables, moisture loss, glass transition temperature preservation, and quality security problem. At last, the development trend of frozen fruits and vegetables was put forward. |
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| Keywords: | frozen fruits and vegetables production processing technology development trends |
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