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Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity |
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| Authors: | Hajimahmoodi Mannan Khanavi Mahnaz Sadeghpour Omid Ardekani Mohammad Reza Shams Mazde Fatemeh Zamani Khoddami Mina Sadat Afzalifard Sheida Ranjbar Ali Mohammad |
| Affiliation: | 1.Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran ;2.Food and Drug Administration, Tehran University of Medical Sciences, Tehran, Iran ;3.Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran ;4.Herbal Medicine Department, Research Institute for Islamic & Complementary Medicine, Iran University of Medical Sciences, Tehran, Iran ;5.Department of Pharmacognosy, Faculty of Pharmacy, Shahid Sadoughi University of Medical Sciences, Yazd, Iran ;6.Department of Electrical and Computer Engineering, Yazd University, Yazd, Iran ; |
| Abstract: | Food Analytical Methods - Vinegar as a nutraceutical substance is classified to various types related to the different substances applied in production process. Therefore, identity of the source... |
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