| 油炸花生米脱衣工序最佳工艺参数确定 |
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| 引用本文： | 于红丽,陆凌云. 油炸花生米脱衣工序最佳工艺参数确定[J]. 粮食与食品工业, 2003, 0(4): 20-21,35 |
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| 作者姓名： | 于红丽 陆凌云 |
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| 作者单位： | 山东威海宏昆食品有限公司,威海,264400 |
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| 摘 要： | 介绍了应用正交试验和自创的选优排名法，来制定油炸花生米脱红衣工序最佳工艺参数的方法。
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| 关 键 词： | 油炸花生米 脱衣工序 工艺参数 选优排名法 制定 |
Ascertainment of Optimum Technological Parameters for taking off Red Clothes of Fried Shelled Peanuts |
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| Yu Hongli Lu Lingyun. Ascertainment of Optimum Technological Parameters for taking off Red Clothes of Fried Shelled Peanuts[J]. Cereal and Food Industry, 2003, 0(4): 20-21,35 |
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| Authors: | Yu Hongli Lu Lingyun |
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| Affiliation: | Yu Hongli Lu Lingyun |
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| Abstract: | Through the orthogonal experiment and optimum seeking arrangement method self made, the article introduces the engineered method of optimum technological parameters to process of taking off the red clothes of fried shelled peanuts. |
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| Keywords: | orthogonal experiment optimum seeking arrangement method technological parameter |
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