| 致中和酿酒机械化研究与实践 |
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| 引用本文： | 毛春财.致中和酿酒机械化研究与实践[J].酿酒科技,2012(3):75-78. |
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| 作者姓名： | 毛春财 |
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| 作者单位： | 浙江省致中和生物健康食品研究院,浙江杭州,311607 |
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| 摘 要： | 介绍白酒及白酒制造业定义,总结酿酒机械化的发展历程。结合国内清香型小曲酒酿酒机械化的研究与生产实践,利用致中和现有的酿酒设备,在结合致中和传统酿酒工艺的基础上探寻小曲酒酿酒机械化之路,为清香型小曲酒酿酒机械化建设进行构思与实践。
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| 关 键 词： | 酿酒 机械化 白酒 |
Study on the Mechanized Production of Zhizhonghe Liquor |
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| MAO Chuncai.Study on the Mechanized Production of Zhizhonghe Liquor[J].Liquor-making Science & Technology,2012(3):75-78. |
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| Authors: | MAO Chuncai |
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| Affiliation: | MAO Chuncai(Zhizhonghe Biological Health Food Research Institute,Hangzhou,Zhejiang 311607,China) |
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| Abstract: | The definition of liquor-making industry was introduced and the development process of mechanized liquor production was summed up.Based on the research on and production practice of Fen-flavor Xiaoqu liquor,the mechanized production of Zhizhonghe liquor had been explored by use of the existing liquor-making apparatus in Zhizhonghe Distillery,which pioneered a way to mechanized production of Fen-flavor liquor. |
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| Keywords: | liquor production mechanized Baijiu(liquor) |
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