| 贵州湄窖人工老窖技术探索 |
| |
| 引用本文： | 黄树强,唐小波,陈丽萍,晏兴龙,付立业,周剑丽.贵州湄窖人工老窖技术探索[J].酿酒科技,2012(8):63-64,67. |
| |
| 作者姓名： | 黄树强 唐小波 陈丽萍 晏兴龙 付立业 周剑丽 |
| |
| 作者单位： | 1. 贵州湄窖酒业有限公司,贵州湄潭,564100
2. 贵州省轻工业科学研究所,贵州贵阳,550007 |
| |
| 基金项目： | 黔科合重大专项字(2010)6004号 |
| |
| 摘 要： | 分析了浓香型白酒酿造窖池老化原因,从己酸菌培养入手,合理选择配方,构建新窖池。通过理化指标的测定,结果表明,新窖池总体表现要优于原老化窖池。指出新窖池的建造和老化窖池的改造可以通过人工老窖泥技术获得,其关键在于配方、方法及管理。
|
| 关 键 词： | 浓香型白酒 人工老窖泥 培养 窖池的改造 |
Investigation on the Renovation of Aged Pits in Meijiao Distillery |
| |
| HUANG Shuqiang,TANG Xiaobo,CHEN Liping,YAN Xinglong,FU Liye,and ZHOU Jianli.Investigation on the Renovation of Aged Pits in Meijiao Distillery[J].Liquor-making Science & Technology,2012(8):63-64,67. |
| |
| Authors: | HUANG Shuqiang TANG Xiaobo CHEN Liping YAN Xinglong FU Liye and ZHOU Jianli |
| |
| Affiliation: | 1.Meijiao Liquor Co.Ltd.,Meitan,Guizhou 564100;2.Guizhou Provincial Light Industry Scientific Research Institute, Guiyang,Guizhou 550007,China) |
| |
| Abstract: | The aging causes of Luzhou-flavor liquor-making pits were analyzed.Pits renovation was carried out in Meijiao Distillery by scientific selection of appropriate formula(starting with the culture of caproic acid bacteria).New pits were better than former pits through the measurement of their physiochemical indexes.In short,the construction of new pits and the renovation of aged pits could be realized by use of manmade age pit mud technology,and the keys in pits renovation depended on formula,renovation method,and pits management.(Tran.by YUE Yang) |
| |
| Keywords: | Luzhou-flavor liquor manmade aged pit mud culture pits renovation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
