露酒产生浑浊沉淀的原因及处理措施

露酒产生浑浊沉淀的原因主要是水质、基酒质量和酒度问题；基酒成分及动、植物药材成分之间的物理、化学、生化反应；加工工艺及操作问题；设备、容器卫生问题；环境温度问题等。解决方法：选择合适的后处理净化方法，改进水质软化装置，对原辅包装材料进行严格的质量把关，加强产品质量管理、检测，改进过滤设备，改进工艺方法，改善净瓶、盖、包装及贮存设备条件等。（晓文）

Causes of Turbidity in Liqueur and Its Treatment Methods

The causes of turbidity in liqueur were analyzed including water quality,base liquor quality,and liquor alcoholicity;base liquor compositions and their physical,chemical or biochemical reactions with herbal compositions and animal compositions;processing technology and operating problems;sanitary conditions of equipments and containers;and environmental temperature etc.In view of these problems,the relative solutions were put forward as follows: adoption of proper after-treatment purification programs;renovation of devices for water softening;strict quality supervision on packing materials for raw materials and auxiliary materials;strengthening product quality management and product inspection;renovation of filtration apparatus and improvement of technical methods such as bottle-cleaning and liqueur storage and liqueur packaging etc.