| 黄酒自然光波催陈的研究 |
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| 引用本文： | 沈丽尧,冷云伟,叶辉. 黄酒自然光波催陈的研究[J]. 酿酒科技, 2012, 0(4): 53-55 |
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| 作者姓名： | 沈丽尧 冷云伟 叶辉 |
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| 作者单位： | 1. 中国矿业大学化工学院,江苏徐州,221008
2. 乾昌酒厂,浙江湖州,313000 |
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| 摘 要： | 介绍了一种自然光波催陈黄酒的方法。结果表明，黄酒经特殊透光材质的玻璃罐贮存一年后，其还原糖、酒精度、非糖固形物含量均高于陶坛酒样；总酸含量低于陶坛酒样；氨基酸态氮含量基本相同。玻璃罐酒样颜色较深，香味更醇厚浓郁，口感更醇厚鲜爽，酒体丰满协调。
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| 关 键 词： | 黄酒 自然光波 催陈 |
Study on the Aging of Yellow Rice Wine by Natural Light |
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| SHEN Liyao,LENG Yunwei,and YE Hui. Study on the Aging of Yellow Rice Wine by Natural Light[J]. Liquor-making Science & Technology, 2012, 0(4): 53-55 |
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| Authors: | SHEN Liyao LENG Yunwei and YE Hui |
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| Affiliation: | 1.School of Chemical Engineering and Technology,China University of Mining and Technology, Xuzhou,Jiangsu 221008;2.Qianchang Winery,Huzhou,Zhejiang 313000,China) |
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| Abstract: | The aging of yellow rice wine by natural light was introduced.Yellow rice wine,stored in special translucent glass jars for one year,its reducing sugar content and alcoholic content and non-sugar solids content were higher than that stored in pottery jars,however,total acids content was lower and aminophenol content was almost the same.Yellow rice wine stored in glass jars had deeper color,better taste and more full-bodied and harmonious wine body. |
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| Keywords: | yellow rice wine natural light aging |
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