| 酱香型白酒贮存过程中的变化 |
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| 引用本文： | 宋丽,何祥敏,梁世美.酱香型白酒贮存过程中的变化[J].酿酒科技,2012(3):49-51. |
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| 作者姓名： | 宋丽 何祥敏 梁世美 |
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| 作者单位： | 贵州珍酒酿酒有限公司,贵州遵义,563003 |
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| 摘 要： | 陶瓷容器对酱香型白酒在贮存老熟过程中的作用,选定贵州珍酒2009～2010年度生产周期生产的1～6轮次新酒共12个样品作研究对象,通过近一年时间对轮次新酒在陶坛贮存过程中变化的研究,初步探索了酱香酒在贮存过程中微量成分的变化规律和口感变化机理。
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| 关 键 词： | 酱香型白酒 陶瓷坛 贮存 变化 |
The Change in Trace Components during the Storage of Maotai-flavor Liquor |
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| SONG Li,HE Xiangmin and LIANG Shimei.The Change in Trace Components during the Storage of Maotai-flavor Liquor[J].Liquor-making Science & Technology,2012(3):49-51. |
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| Authors: | SONG Li HE Xiangmin and LIANG Shimei |
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| Affiliation: | (Guizhou Zhenjiu Co.Ltd.,Zunyi,Guizhou 563003,China) |
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| Abstract: | The ceramic has always been used as storage container for Maotai-flavor liquor.The roles of ceramic container in the storage and the aging of Maotai-flavor liquor were analysed and introduced.12 newly-produced Zhenjiu samples from the first to the sixth production turn in the 2009-2010 were selected to study their change in the process of ceramic storage for 9 months.And the change rules of trace components in the storage period and the change mechanism of liquor taste were summed up in this paper. |
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| Keywords: | Maotai-flavor liquor ceramic storage change |
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