| 梅兰春芝麻香酒的微量成分剖析 |
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| 引用本文： | 朱双良,高传强,崔桂友. 梅兰春芝麻香酒的微量成分剖析[J]. 酿酒科技, 2012, 0(6): 106-110 |
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| 作者姓名： | 朱双良 高传强 崔桂友 |
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| 作者单位： | 1. 扬州大学旅游烹饪学院营养学系,江苏扬州,225127
2. 江苏泰州梅兰春酒厂有限公司,汀苏泰州,225300 |
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| 摘 要： | 对梅兰春芝麻香型酒微量成分的检测结果进行了分析,并与其他名酒的相关成分含量进行比较。结果表明,梅兰春酒不仅具有芝麻香型白酒独有的风味成分,而且含有多种有机酸和脂肪酸（酯）、醇类、酚类、吡嗪类化合物等成分。其中,在常规风味成分中,乙缩醛含量为其他酒的1.2～4.9倍,乳酸乙酯和乙酸乙酯的含量是除生力源外其他酒的1.3～3.5倍;亚油酸乙酯、油酸乙酯和棕榈酸乙酯含量高于同香型的其他酒;在微量风味成分中,四甲基吡嗪是同香型产品的1.5～4.4倍;乳酸和乙酸高于其他酒2倍以上,但丁酸含量低于其他酒。
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| 关 键 词： | 梅兰春芝麻香型白酒 微量成分 骨架成分 |
Analysis of Trace Compositions of Meilanchun Sesame-flavor Liquor |
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| ZHU Shuangliang,GAO Chuanqiang,and CUI Guiyou. Analysis of Trace Compositions of Meilanchun Sesame-flavor Liquor[J]. Liquor-making Science & Technology, 2012, 0(6): 106-110 |
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| Authors: | ZHU Shuangliang GAO Chuanqiang and CUI Guiyou |
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| Affiliation: | 1(1.Department of Nutriology,Tourism and Cuisine College of Yangzhou University,Yangzhou,Jiangsu 225127; 2.Meilanchun Distillery Co.Ltd.,Taizhou,Jiangsu 225300 China) |
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| Abstract: | The measurement results of trace compositions of Meilanchun sesame-flavor liquor were analyzed and compare with other famous liquors.The results showed that,Meilanchun sesame-flavor liquor not only has the unique sesame-flavor components but also contains many kinds of organic acids,fatty acids(ester),alcohols,phenols,pyrazines etc.Among conventional flavoring compounds,the content of aldehyde acetal is 1.2～4.9 times,the content of ethyl lactate and ethyl acetate is 1.3～3.5 times,and the content of linolic acid,oleic acid and ethyl palmitate is 1.4～4.4 times as much as that of other famous liquors.Among trace flavoring compositions,the content of tetramethylpyrazine is higher than that of other sesame-flavor liquor,but lower than some other famous liquors.The content of lactic acid and acetic acid is more than 2 times of that of other liquors but the content of butyrate is lower. |
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| Keywords: | sesame-flavor Meilanchun liquor trace elements skeleton composition |
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