| Study on Microbial Communties during the Fermentation Process of Feng ＆ Composite-flavor Taibai Liquor（II）：Microbial Communities in Fermented grains |
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| 引用本文： | 杨涛,胡建祥,吴林蔚,蔡官林,庄名扬,徐炜.Study on Microbial Communties during the Fermentation Process of Feng ＆ Composite-flavor Taibai Liquor（II）：Microbial Communities in Fermented grains[J].酿酒科技,2012(6):44-46. |
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| 作者姓名： | 杨涛 胡建祥 吴林蔚 蔡官林 庄名扬 徐炜 |
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| 作者单位： | 1. 中国科学院成都生物研究所,四川成都,610041
2. 陕西省太白酒业有限责任公司,陕西眉县,722300 |
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| 摘 要： | 对凤兼复合型太白酒发酵过程中糟醅微生物区系的多样性、构成及演替规律进行研究,并通过形态、生理学特性的分析比较和16S rRNA基因序列分析,对发酵过程中主要微生物类群进行了分类鉴定。
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| 关 键 词： | 凤兼复合型太白酒 糟醅 微生物区系 |
Study on Microbial Communties during the Fermentation Process of Feng & Composite-flavor Taibai Liquor(II):Microbial Communities in Fermented grains |
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| YANG Tao,HU Jianxiang,WU Linwei,CAI Guanlin,ZHUANG Mingyang,and XU Wei.Study on Microbial Communties during the Fermentation Process of Feng & Composite-flavor Taibai Liquor(II):Microbial Communities in Fermented grains[J].Liquor-making Science & Technology,2012(6):44-46. |
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| Authors: | YANG Tao HU Jianxiang WU Linwei CAI Guanlin ZHUANG Mingyang and XU Wei |
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| Affiliation: | 1.Chengdu Institute of Biology,Chinese Academy of Sciences,Chengdu,Sichuan 610041; 2.Taibai Liquor Co Ltd.,Meixian,Shanxi 722300,China) |
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| Abstract: | The diversity,the composition and the succession rules of microbial communities in fermented grains of Feng & composite-flavor Taibai liquor during the fermentation process were studied.Besides,the main microbial communities were classified and identified through morphological,biochemical and physiological identification and 16SrRNA sequencing analysis. |
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| Keywords: | Feng & composite-flavor Taibai liquor fermented grains microbial communities |
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