首页 | 本学科首页   官方微博 | 高级检索  
     

尿素包合法提取酵母中不饱和脂肪酸的研究
引用本文:赵丰丽,陈睿,卢翠文.尿素包合法提取酵母中不饱和脂肪酸的研究[J].食品科学,2007,28(5):142-145.
作者姓名:赵丰丽  陈睿  卢翠文
作者单位:广西师范大学生命科学学院; 广西师范大学生命科学学院 广西桂林541004; 广西桂林541004;
摘    要:研究了实验室筛选出的高产油脂酵母菌(Candida Yeast-1-1)产脂的最佳条件,在此基础上,通过多因素正交试验得出尿素包合法提取酵母油脂中不饱和脂肪酸的最佳方法。试验结果表明,在温度为30℃,摇床转速120r/min的条件下,酵母菌产脂的最佳培养基为:0.02%的MnCl2、0.03%的FeSO4、0.3%的(NH4)2SO4、3%的葡萄糖、pH6.5;油脂提取的最佳尿素包合条件为:尿素和脂肪酸的比例为3:1,回流时间30min,冷却析出温度0℃。

关 键 词:不饱和脂肪酸    尿素包合法    正交试验  
文章编号:1002-6630(2007)05-0142-04
修稿时间:2006-06-06

Study on Extracting Yeast Saturated Fatty Acids with Urea Inclusion Method
ZHAO Feng-li,CHEN Rui,LU Cui-wen.Study on Extracting Yeast Saturated Fatty Acids with Urea Inclusion Method[J].Food Science,2007,28(5):142-145.
Authors:ZHAO Feng-li  CHEN Rui  LU Cui-wen
Affiliation:College of Life Science,G-uangxi Normal University,Guilin 541004,China
Abstract:The fat-producing optimum conditions of high-yield yeast(Candida Yeast-1-1)were studied in this experiment.An optimum method of yeast fat urea inclusion complex of saturated fatty acids using multi-criteria cross experiment was obtained. The optimized liquid fermentation mediums are as follows:0.02% MnCl2,0.03% FeSO4,0.3%(NH4)2SO4,3%C6H6O and pH6.5,at 120 r/min and 30℃.The optimum extracting conditions of yeast fat urea inclusion complex are:ratio of urea and fatty acids(3:1),refluxing time(30 min)and cooling temperature(0℃).
Keywords:unsaturated fatty acids  urea inclusion method  orthogonal test
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号