| 清香型白酒调味酒的生产及其在勾调技术中的应用 |
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| 引用本文： | 王元太. 清香型白酒调味酒的生产及其在勾调技术中的应用[J]. 酿酒科技, 2003, 0(2): 20-21 |
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| 作者姓名： | 王元太 |
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| 作者单位： | 山西省轻工行业管理办公室,山西,太原,030002 |
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| 摘 要： | 采用特殊工艺生产的酒头调味酒，高酯调味酒，陈酿调味酒，综合调味酒，其用量只有0．1‰-1‰，但对提高各种质量档次的清香型白酒，特别是对固液勾调的新工艺白酒起到举足轻重的作用，其中许多已知和未知的微量成分，能协调酯香，柔和口感，突出风格。
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| 关 键 词： | 清香型白酒 调味酒 勾调技术 新工艺 |
| 文章编号： | 1001-9286(2003)02-0020-02 |
| 修稿时间： | 2002-10-28 |
The Production of Flavoring Liquors for Fen-flavor Liquors and Its Application in Blending |
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| WANG Yuan-tai. The Production of Flavoring Liquors for Fen-flavor Liquors and Its Application in Blending[J]. Liquor-making Science & Technology, 2003, 0(2): 20-21 |
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| Authors: | WANG Yuan-tai |
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| Abstract: | The flavoring liquors including head flavoring liquor,high ester flavoring liquor,long storage flavoring liquor and syntheti-cal flavoring liquor produced by special techniques with their use level as from one in ten thousands to one in a thousand played vital important roles in the improvement of Fen-flavor liquors of varieties of quality especially the new craft liquors by solid-liquid fermenta-tion techniques.The known and unknown trace components in the flavoring liquors could effectively harmonize the ester flavors,soften the taste and point up the liquor styles.(Tran.by YUE Yang) |
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| Keywords: | Fen-flavor liquors flavoring liquors blending technique |
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