Influence of Temperature and Grain Size on Austenite Stability in Medium Manganese Steels

With an aim to elucidate the influence of temperature and grain size on austenite stability, a commercial cold-rolled 7Mn steel was annealed at 893 K (620 °C) for times varying between 3 minutes and 96 hours to develop different grain sizes. The austenite fraction after 3 minutes was 34.7 vol pct, and at longer times was around 40 pct. An elongated microstructure was retained after shorter annealing times while other conditions exhibited equiaxed ferrite and austenite grains. All conditions exhibit similar temperature dependence of mechanical properties. With increasing test temperature, the yield and tensile strength decrease gradually, while the uniform and total elongation increase, followed by an abrupt drop in strength and ductility at 393 K (120 °C). The Olson–Cohen model was applied to fit the transformed austenite fractions for strained tensile samples, measured by means of XRD. The fit results indicate that the parameters α and β decrease with increasing test temperature, consistent with increased austenite stability. The 7Mn steels exhibit a distinct temperature dependence of the work hardening rate. Optimized austenite stability provides continuous work hardening in the temperature range of 298 K to 353 K (25 °C to 80 °C). The yield and tensile strengths have a strong dependence on grain size, although grain size variations have less effect on uniform and total elongation.