| 臭氧在果蔬保鲜和农残降解上的应用 |
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| 引用本文： | 孔凡春,陆胜民,王群. 臭氧在果蔬保鲜和农残降解上的应用[J]. 食品与机械, 2003, 0(5): 24-26 |
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| 作者姓名： | 孔凡春 陆胜民 王群 |
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| 作者单位： | 1. 中国农业大学食品科学与营养工程学院,100083,北京
2. 浙江万里学院宁波市农产品加工技术重点实验室博士,副研究员,315100,宁波 |
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| 摘 要： | 臭氧是一种强氧化剂，它可以杀灭果蔬上的微生物，去除果蔬释放的乙烯，抑制果蔬的呼吸作用，延长果蔬的保鲜期。臭氧还可以降解果蔬上的农药残留。尽管可能会对某些果蔬的品质造成损伤，但具有高活性、高渗透性和无毒降解产物的特点的臭氧在果蔬采后处理上有着巨大的应用潜力。
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| 关 键 词： | 臭氧 强氧化剂 果蔬保鲜 农药残留 降解 |
| 修稿时间： | 2003-06-28 |
Application of ozone for pesticide degradation and preservation of fruits and vegetables |
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| Kong FanchunLu ShengminWang Qun. Application of ozone for pesticide degradation and preservation of fruits and vegetables[J]. Food and Machinery, 2003, 0(5): 24-26 |
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| Authors: | Kong FanchunLu ShengminWang Qun |
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| Affiliation: | Kong FanchunLu ShengminWang Qun |
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| Abstract: | Ozone is a strong oxidant. It can prolong the shelf life of fruits and vegetables by inactivating microorganisms, removing ethylene and inhibiting respiration activity. Ozone can also remove the pesticide residues from fruits and vegetables. Although ozone may deteriorate the quality of fruits and vegetables, high reactivity, penetrability and spontaneous decomposition make it numerous potential applications in the postharvest treatments of fruits and vegetables. |
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| Keywords: | Ozone Fruits and Vegetables Preservation Pesticide Residue |
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