| 刺梨多酚类物质研究进展 |
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| 引用本文： | 尹艳艳,张 健,陆伦维,黎露露,张德芹.刺梨多酚类物质研究进展[J].食品与机械,2024,40(1):234-240. |
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| 作者姓名： | 尹艳艳 张 健 陆伦维 黎露露 张德芹 |
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| 作者单位： | 贵州习酒股份有限公司,贵州 遵义 564622 |
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| 基金项目： | 贵州省基本建设（非涉农）投资专项（编号：[2019]303号）;贵州省工业和信息化发展专项资金（编号：[2021]165号）;黔质量发展项目（编号：[2022]8号） |
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| 摘 要： | 刺梨有“三王水果”之称，是一种药食两用型水果。多酚类化合物是刺梨中第二大主要功能成分，具有抗氧化、调节糖脂代谢、抗炎抑菌、解酒护肝等药理和保健功能，具有极大的食品开发潜质。研究对近年来关于刺梨多酚类化合物的分类、提取、定性定量分析以及生物活性等方面的研究进行了综述，并对其未来发展方向进行了展望。
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| 关 键 词： | 刺梨 多酚 提取 定性定量分析 生物活性 |
| 收稿时间： | 2023/5/26 0:00:00 |
Research progress on polyphenols in chestnut rose fruit |
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| YIN Yanyan,ZHANG Jian,LU Lunwei,LI Lulu,ZHANG Deqin.Research progress on polyphenols in chestnut rose fruit[J].Food and Machinery,2024,40(1):234-240. |
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| Authors: | YIN Yanyan ZHANG Jian LU Lunwei LI Lulu ZHANG Deqin |
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| Affiliation: | Guizhou Xijiu Co., Ltd., Zunyi, Guizhou 564622, China |
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| Abstract: | Chestnut rose fruit, known as "Three King fruits", has high edible value and medicinal value. Polyphenols are the second major functional component of chestnut rose fruit with pharmacological and health functions such as antioxidant, regulation of glucose and lipid metabolism, anti-inflammatory and bacteriostatic, antialcoholism and liver protection, and have great potential for food development. This review summarized the research progress of the classification, extraction, qualitative and quantitative analysis, and bioactivity of chestnut rose fruit polyphenols in recent years and prospected the future development direction. |
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