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牛蒡子中牛蒡子苷的提取分离
引用本文:王卫东,李 超,唐仕荣,张小刚.牛蒡子中牛蒡子苷的提取分离[J].食品科学,2009,30(18):187-191.
作者姓名:王卫东  李 超  唐仕荣  张小刚
作者单位:徐州工程学院食品工程学院
摘    要:以牛蒡子为原料,采用微波辅助提取的方法,对牛蒡子中牛蒡子苷的提取工艺参数进行优化,并采用大孔吸附树脂对牛蒡子苷的粗提液进行初步分离纯化。结果表明,微波辅助提取牛蒡子苷最佳工艺参数为:提取时间80s,微波功率250W,液料比20:1(ml/g)。在此条件下,提取率为9.02%。HPD-700 型大孔吸附树脂对牛蒡子苷的吸附量大、解吸率高,比较适合于牛蒡子苷的分离纯化。HPD-700 型大孔吸附树脂对牛蒡子苷的最佳分离条件为:上样液质量浓度3.26mg/ml,流速1ml/min,洗脱剂为体积分数70% 的乙醇,洗脱流速为1ml/min。

关 键 词:牛蒡子  牛蒡子苷  微波辅助提取  大孔吸附树脂  
收稿时间:2009-05-18

Extraction and Separation of Arctiin from Fructus Arctii
WANG Wei-dong,LI Chao,TANG Shi-rong,ZHANG Xiao-gang.Extraction and Separation of Arctiin from Fructus Arctii[J].Food Science,2009,30(18):187-191.
Authors:WANG Wei-dong  LI Chao  TANG Shi-rong  ZHANG Xiao-gang
Affiliation:College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221008, China
Abstract:Arctiin, as a precursor of arctigenin which is one of the main functional components in Fructus Arctii, was extracted with ethanol in a microwave field and separated from the extraction liquid with macroporous resin adsorption chromatography. The microwave-assisted extraction procedure of arctiin was optimized using L9(34) orthogonal array design, and the effects of adsorption and desorption conditions on separation of arctiin were discussed. A maximum extraction yield of arctiin of 9.02% was obtained by the 80 s extraction in an 250 W microwave field with a liquid/material ratio of 20:1 (ml/g). Among four types of macroporous resin tested, HPD-700 possessed the best adsorption and desorption performance. The optimum technological parameters for separating arctiin were determined as follows: sample concentration 3.26 mg/ml, flow rate of sample 1 ml/min, and flow rate of 70% ethanol used as an eluant 1 ml/min.
Keywords:Fructus Arctii  arctiin  microwave-assisted extraction  macroporous resin  
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