| 食品及饲料中三聚氰胺含量及其检测方法探讨 |
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| 引用本文： | 曹程明,葛 宇,王丁林. 食品及饲料中三聚氰胺含量及其检测方法探讨[J]. 食品科学, 2009, 30(21): 454-458. DOI: 10.7506/spkx1002-6300-200921105 |
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| 作者姓名： | 曹程明 葛 宇 王丁林 |
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| 作者单位： | 国家食品质量监督检验中心(上海)，上海市质量监督检验技术研究院 |
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| 摘 要： | 针对2007 年以来发生的饲料及食品中三聚氰胺事件，对三聚氰胺的化学和毒理学性质、国内外的法规和检测技术进行综述。并重点介绍各个国家的标准方法，讨论各种不同前处理技术和检测技术的特点及影响因素，旨在建立一个比较完整的研究体系，指导食品及饲料中三聚氰胺检测方法的应用。
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| 关 键 词： | 三聚氰胺 食品 饲料 检测 前处理 |
| 收稿时间： | 2008-12-03 |
A Review of Analytic Methods for Determination of Melamine in Foodstuffs and Animal Feed |
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| CAO Cheng-ming,GE Yu,WANG Ding-lin. A Review of Analytic Methods for Determination of Melamine in Foodstuffs and Animal Feed[J]. Food Science, 2009, 30(21): 454-458. DOI: 10.7506/spkx1002-6300-200921105 |
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| Authors: | CAO Cheng-ming GE Yu WANG Ding-lin |
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| Affiliation: | National Center of Supervision and Inspection on Food Products Quality (Shanghai), Shanghai Institute of Quality Inspection andTechnical Research, Shanghai 200233, China |
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| Abstract: | Tremendous attention has been paid to the analysis and determination of melamine due to the melamine accident that broke out in China in 2007. With the aim to offer useful guidance for the determination of melamine in foodstuffs and animal feed, this article summarizes chemical and toxicological properties of melamine, relevant regulations at home and abroad and detection technologies, stressly introduces national standard analytical methods of various countries for the determination of melamine, and discusses characteristics and affecting factors of various pretreatment and detection technologies. |
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| Keywords: | melamine foodstuff animal feed determination pretreatment |
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