| 我国水产品质量安全问题及对策研究 |
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| 引用本文： | 孙月娥,李 超,王卫东.我国水产品质量安全问题及对策研究[J].食品科学,2009,30(21):493-498. |
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| 作者姓名： | 孙月娥 李 超 王卫东 |
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| 作者单位： | 1. 徐州工程学院食品学院. 2. 徐州市生物食品加工工程技术研究中心 |
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| 摘 要： | 水产品质量安全关系着人们的健康和产业兴衰。本文从我国水产品质量安全现状出发，分析水产品质量存在的主要问题及根源，并在此基础上提出了水产品质量安全管理的相应对策和措施，以期对提高水产品的质量、扩大水产品出口提供一定参考。
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| 关 键 词： | 水产品 质量安全 问题 对策 |
| 收稿时间： | 2009-09-10 |
Aquatic Product Safety Problems in China and Countermeasures |
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| SUN Yue-e,LI Chao,WANG Wei-dong.Aquatic Product Safety Problems in China and Countermeasures[J].Food Science,2009,30(21):493-498. |
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| Authors: | SUN Yue-e LI Chao WANG Wei-dong |
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| Affiliation: | 1. College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221008, China ；
2. Xuzhou Food and Bioengineering Research Centre, Xuzhou 221008, China |
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| Abstract: | To guarantee the quality and safety of aquatic products is crucial for people’s health and the national economy. The main reasons for current aquatic product problems in China are analyzed in this paper. Detailed discussions are also presented on countermeasures and controlling methods for heightening the quality of aquatic products and therefore facilitate their export trade. |
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| Keywords: | aquatic product quality and safety problems countermeasures |
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