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应用大孔树脂纯化花生壳总黄酮
引用本文:杨庆利,毕 洁,禹山林,张吉民,宫清轩,秦蒙蒙. 应用大孔树脂纯化花生壳总黄酮[J]. 食品科学, 2009, 30(20): 44-48. DOI: 10.7506/spkx1002-6300-200920004
作者姓名:杨庆利  毕 洁  禹山林  张吉民  宫清轩  秦蒙蒙
作者单位:1.山东省花生研究所 2.青岛大学医学院
基金项目:国家高技术研究发展计划项目(2007AA10Z189 2006AA10A114);"十一五"国家科技支撑计划项目(2008BAD97B04);现代农业产业技术体系建设专项(nycytx-19);农业部公益性行业(农业)科研专项经费资助项目(nyhyzx07-0140)
摘    要:研究大孔树脂纯化花生壳总黄酮的工艺条件,对大孔树脂的种类及其静态吸附、解吸附条件进行初步探讨。通过静态吸附和解吸附的比较,从7种不同型号的大孔吸附树脂中选出AB-8、DM301、NKA-9三种树脂进行静态吸附解吸动力学,发现NKA-9的吸附解吸效果较为稳定,其吸附解吸平衡时间分别为5h和2h。通过单因素试验,NKA-9的最佳吸附条件为35℃、样液pH7.5,样液中花生壳总黄酮初始浓度(0.112±0.02)mg/ml;最佳解吸条件为体积分数90%乙醇作为解吸液、解吸液用量15ml/g湿树脂、解吸液pH8.5。

关 键 词:大孔树脂  花生壳  总黄酮  纯化  
收稿时间:2009-07-19

Use of Macroporous Resin for Purification of Total Flavonoids from Peanut Hull
YANG Qing-li BI Jie,YU Shan-lin ZHANG Ji-min GONG Qing-xuan QIN Meng-meng. Use of Macroporous Resin for Purification of Total Flavonoids from Peanut Hull[J]. Food Science, 2009, 30(20): 44-48. DOI: 10.7506/spkx1002-6300-200920004
Authors:YANG Qing-li BI Jie  YU Shan-lin ZHANG Ji-min GONG Qing-xuan QIN Meng-meng
Affiliation:1. Shandong Peanut Research Institute, Qingdao 266100, China2. Qingdao University Medical College, Qingdao 266071, China
Abstract:AB-8, DM301 and NKA-9 resins were screened from 7 types of macroporous resin in terms of adsorption and desorption capacities to total flavonoids from peanut hull for further studies of static adsorption and desorption kinetics. NKA-9 resin was finally chosen for the purification due to better adsorption and desorption performance, whose equilibrium time of adsorption and desorption were 5 and 2 h, respectively. Single factor experiments showed that the optimum purification procedure of total flavonoids from peanut hull was based on adsorption at 35 ℃of sample solution with an initial concentration of 0.112 ± 0.02 mg/ml at pH 7.5, followed by desorption using 90% aqueous ethanol (V/V) at pH 8.5 with an amount of 15 ml/g (wet resin).
Keywords:macroporous resin  peanut hull  total flavonoids  purification  
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