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碘催化的葡萄糖异亚丙基缩酮反应研究
引用本文:韩兴谦,何计国,陈尚武,李 博.碘催化的葡萄糖异亚丙基缩酮反应研究[J].食品科学,2009,30(14):153-155.
作者姓名:韩兴谦  何计国  陈尚武  李 博
作者单位:中国农业大学食品科学与营养工程学院
摘    要:以无水葡萄糖为原料、碘为催化剂,催化无水葡萄糖与丙酮的异亚丙基缩酮反应,形成1,2-5,6- 双- 氧-异丙叉- α-D- 呋喃葡萄糖(1,2-5,6-di-O-isopropylidene- α-D-glucofuranose,diacetone glucose,DAG),并对反应条件进行初步研究。结果表明:碘做催化剂,在回流条件下,5h 能催化葡萄糖与丙酮生成产物DAG;而在低于回流温度反应时,反应时间明显变长。在反应物料最佳物质的量比为葡萄糖:碘:丙酮=1:0.15:122.5 时,最高收率为75% 左右;4A 分子筛的加入并不能显著提高反应收率。

关 键 词:  1  2-5  6-  双-  氧-  异丙叉-  α-D-  呋喃葡萄糖  丙酮  缩合反应  
收稿时间:2009-04-14

Iodine-Catalyzed Reaction of D-Glucose with Aceton for the Preparation of 1,2-5,6-di-O-Isopropylidene-alpha -Dglucofuranose (DAG)
HAN Xing-qian,HE Ji-guo,CHEN Shang-wu,LI Bo.Iodine-Catalyzed Reaction of D-Glucose with Aceton for the Preparation of 1,2-5,6-di-O-Isopropylidene-alpha -Dglucofuranose (DAG)[J].Food Science,2009,30(14):153-155.
Authors:HAN Xing-qian  HE Ji-guo  CHEN Shang-wu  LI Bo
Affiliation:College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Abstract:1,2-5,6-di-O-Isopropylidene-a-D-glucofuranose (DAG), a glucose derivative, was obtained by the reaction of Dglucose with acetone. Effects of various conditions such as temperature, D-glucose/iodine/acetone ratio (molar) and amount of added 4A molecular sieve on production yield of DAG were investigated. In the presence of iodine, heating for 5 h under reflux (at 62 ℃) allowed the generation of DAG from the reaction between D-glucose and acetone. However, the reaction time was greatly extended when the reaction temperature was below 62 ℃. At optimized D-glucose/iodine/acetone ratio of 1:0.15:122.5, the yield of DAG was found to be close to 75%. No obvious effect was found on the yield of DAG with the addition of 4A molecular sieve.
Keywords:iodine  1  2-5  6-di-O-isopropylidene-a-D-glucofuranose  acetone  condensation  
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