| 植物多糖分析方法综述 |
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| 引用本文： | 谭 敏,邱细敏,陆艳艳,杨小红,刘胜姿,邱文高. 植物多糖分析方法综述[J]. 食品科学, 2009, 30(21): 420-423. DOI: 10.7506/spkx1002-6300-200921098 |
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| 作者姓名： | 谭 敏 邱细敏 陆艳艳 杨小红 刘胜姿 邱文高 |
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| 作者单位： | 湖南师范大学医学院药学系 |
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| 基金项目： | 湖南省自然科学基金资助课题(08jj3024)；长沙市科技管理局项目(K069062-12)；湖南省医药卫生科研资助课题(B2007119) |
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| 摘 要： | 目的：探讨植物多糖的分析方法, 为植物多糖的分析方法学研究提供参考。方法：比较各类多糖分析方法的优缺点。结果：薄层色谱法操作快捷且成本低，多用于多糖的初步研究，HPLC 已成为目前糖类物质分析的最主要方法，HPLC-MS(high performance liquid chromatography -mass spectrometry，液质联用)在多糖分析中有广阔的应用前景。结论：植物多糖的分析方法有较大的改进和发展空间，对其进行深入研究有助于将多糖开发为极具潜力和价值的保健食品和药品。
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| 关 键 词： | 植物多糖 分析方法 现状 展望 |
| 收稿时间： | 2009-01-19 |
A Review on Analytical Methods for Qualification and Quantification of Plant-derived Polysaccharides |
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| TAN Min,QIU Xi-min,LU Yan-yan,YANG Xiao-hong,LIU Sheng-zi,QIU Wen-gao. A Review on Analytical Methods for Qualification and Quantification of Plant-derived Polysaccharides[J]. Food Science, 2009, 30(21): 420-423. DOI: 10.7506/spkx1002-6300-200921098 |
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| Authors: | TAN Min QIU Xi-min LU Yan-yan YANG Xiao-hong LIU Sheng-zi QIU Wen-gao |
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| Affiliation: | Pharmacy Department, Medical College, Hunan Normal University, Changsha 410006, China |
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| Abstract: | The advantages and disadvantages of present analytical methods for the qualification and quantification of plantderived polysaccharides are summarized in this paper. Thin layer chromatography has gained a widespread application in the preliminary analysis of plant-derived polysaccharides due to the merits of rapidness, convenience and low cost; in contrast, HPLC has become the most popular method and HPLC coupled with MS has an extensive application prospect. Current analytical methods for plant-derived polysaccharides need further improvement and in-depth studies will tremendously favor the development of plant-derived polysaccharides as a great potential and valuable healthy food or medicine. |
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| Keywords: | plant-derived polysaccharides analytical methods present status prospect |
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