| 丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响 |
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| 引用本文： | 杨永利,郭守军,陈 静,郭淮清,潘显辉,廖友娥.丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响[J].食品科学,2009,30(22):340-343. |
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| 作者姓名： | 杨永利 郭守军 陈 静 郭淮清 潘显辉 廖友娥 |
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| 作者单位： | 1.韩山师范学院生物系 2.西北师范大学生命科学学院 |
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| 摘 要： | 以长角豆胶、黄原胶复配胶为涂膜基质，配以丁香、艾叶等具有抗菌作用的中草药制剂，配制成中草药复合涂膜保鲜剂，以杨梅为保鲜目标，常温下对其进行保鲜实验，研究该保鲜剂对杨梅品质变化的影响。结果表明：经该保鲜剂涂膜处理的杨梅与对照组相比，果实的腐烂率、呼吸强度明显被抑制，有机酸、可溶性固形物等营养成分能较好地保存，贮藏到第5 天时，好果率为80%。
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| 关 键 词： | 中草药 复合涂膜保鲜剂 长角豆胶 保鲜 杨梅 |
| 收稿时间： | 2009-05-23 |
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.) , Artemisiae argy (Levl. et Vant.) Extract and Locust Bean Gum |
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| YANG Yong-li,GUO Shou-jun,CHEN Jing,GUO Huai-qing,PAN Xian-hui,LIAO You-e.Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.) , Artemisiae argy (Levl. et Vant.) Extract and Locust Bean Gum[J].Food Science,2009,30(22):340-343. |
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| Authors: | YANG Yong-li GUO Shou-jun CHEN Jing GUO Huai-qing PAN Xian-hui LIAO You-e |
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| Affiliation: | 1. Department of Biology, Hanshan Normal University, Chaozhou 521041, China；
2. College of Life Science, Northwest Normal University, Lanzhou 730070, China |
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| Abstract: | Myrica Rubra fruits were coated with antistaling agent consisting of locust bean gum, xanthan gum, Syzygium aromaticum and Artemisiae argyi extract, and its effect on the storage quality were evaluated. Compared with control group, rotting rate and respiratory intensity of Myrica Rubra fruits coated with antistaling agent was significantly lower, and the organic acids, sugars and other nutrients could be well preserved. After storage for 5 d, 80% Myrica Rubra fruits were well preserved. |
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| Keywords: | Chinese herbal medicine compound coating antistaling agent locust bean gum preservation Myrica Rubra fruits Sied and Zucc |
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