| 黑木耳营养保健研究进展 |
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| 引用本文： | 刘雅静,袁延强,刘秀河,刘可春.黑木耳营养保健研究进展[J].中国食物与营养,2010(10):66-69. |
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| 作者姓名： | 刘雅静 袁延强 刘秀河 刘可春 |
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| 作者单位： | [1]山东轻工业学院食品与生物工程学院,济南250353 [2]山东省科学院生物研究所,济南250014 |
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| 摘 要： | 本文介绍了黑木耳的营养成分,对野生和人工栽培的黑木耳中营养成分进行了比较;综述了黑木耳的食用安全研究;介绍了黑木耳的化学成分和药理作用;最后提出了黑木耳营养研究中的关键性问题。
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| 关 键 词： | 黑木耳 营养成分 药理作用 |
Research Advantances on Nutrition and Health Care of Auricularia auricular |
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| LIU Ya-jing,YUAN Yan-qiang,LIU Xiu-he,LIU Ke-chun.Research Advantances on Nutrition and Health Care of Auricularia auricular[J].Food and Nutrition in China,2010(10):66-69. |
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| Authors: | LIU Ya-jing YUAN Yan-qiang LIU Xiu-he LIU Ke-chun |
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| Affiliation: | 1 School of Food and Bioengmeermg, Shandong Institute of Light Industry, Jinan 250353; 2 Institute of Btology, Shandong Academy of Sciences, Jinan 250014) |
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| Abstract: | The nutrient components of Auricularia auricula were presented and the nutrient components of wild A.auricula and that of cultivated A.auricula were compared in this paper. The chemical composition and pharmacological action were introduced. The study on edible safety of A. auricula was reviewed. Finally, the key problem in A.auricula studies was put forward. |
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| Keywords: | Auricularia auricul Nutritional Composition Pharmaceutical Action |
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