| 酶法提取树莓汁的研究 |
| |
| 引用本文： | 毕金峰,魏宝东. 酶法提取树莓汁的研究[J]. 食品科学, 2002, 23(12): 83-85 |
| |
| 作者姓名： | 毕金峰 魏宝东 |
| |
| 作者单位： | 沈阳农业大学食品学院,沈阳,110161 |
| |
| 摘 要： | 本试验以澳洲红、早红、美国22三个品种树莓为原料，通过不同的酶处理方法来制原果汁，优选适于制汁的品种和酶处理方法。
|
| 关 键 词： | 酶法提取 树莓汁 果汁 质量标准 工艺条件 |
Research on Extraction of Treeberry Juice by Enzyme |
| |
| Bi Jinfeng et al.. Research on Extraction of Treeberry Juice by Enzyme[J]. Food Science, 2002, 23(12): 83-85 |
| |
| Authors: | Bi Jinfeng et al. |
| |
| Affiliation: | Bi Jinfeng et al. |
| |
| Abstract: | Using separately Aozhouhong, Zaohong, America 22 as raw materials, treeberry juice was extracted by different methods of enzyme treatment in this paper. Good breeds and enzyme treatment method were selected. |
| |
| Keywords: | Treeberry Enzyme treatment Fruit juice |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
