| 大豆蛋白纤维织物摩擦弯曲悬垂性能研究 |
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| 引用本文： | 王其,冯勋伟. 大豆蛋白纤维织物摩擦弯曲悬垂性能研究[J]. 棉纺织技术, 2001, 29(9): 530-532 |
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| 作者姓名： | 王其 冯勋伟 |
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| 作者单位： | 东华大学 |
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| 摘 要： | 为了了解大豆蛋白纤维织物的穿着舒适性，测试了大豆蛋白纤维织物的摩擦、弯曲和悬垂性能，并与蚕丝、丝素蛋白－粘胶丝、棉纤维织物进行了比较，结果表明大豆蛋白纤维织物手感滑爽、柔软，其悬垂性能优于蚕丝织物和棉纤维织物，次于丝素蛋白－粘胶丝织物。
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| 关 键 词： | 大豆蛋白纤维 蚕丝 棉纤维 织物 摩擦 弯曲 悬垂性 比较 |
| 文章编号： | 1001-7415(2001)09-0018-03 |
| 修稿时间： | 2001-04-28 |
Studies on Friction & Bending & Drape Properties of Fabrics Made of Soybean Protein Fiber |
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| Wang Qi Feng Xunwei. Studies on Friction & Bending & Drape Properties of Fabrics Made of Soybean Protein Fiber[J]. Cotton Textile Technology, 2001, 29(9): 530-532 |
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| Authors: | Wang Qi Feng Xunwei |
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| Abstract: | In order to understand the wear comfort property of fabrics made of soybean protein fiber, the friction, bending and drape properties are tested, then compared with that of the fabrics made of silk, silk cellulose protein viscose filament and cotton fiber, the results are that the hand of fabrics of soybean protein fiber are smooth and soft, its drape property is better than that of silk and cotton fabrics,but worse than that of silk cellulose protein viscose filament fabrics |
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| Keywords: | Soybean Protein Fiber Silk Cotton Fiber Fabric Friction Bending Drape |
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