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| 药媒对BF7658中温淀粉酶生产菌种的适应性研究 | |
| 引用本文： | 焦洋,程池,秦淑华,钱聚达,李贤永.药媒对BF7658中温淀粉酶生产菌种的适应性研究[J].食品与发酵工业,2004,30(11):55-58. |
| 作者姓名： | 焦洋 程池 秦淑华 钱聚达 李贤永 |
| 作者单位： | 1. 北京中棉紫光生物科技有限公司,北京,100035 2. 中国食品发酵工业研究院,北京,100027 3. 北京东华强盛生物技术有限公司,北京,102434 4. 邢台翔宇生物工程有限公司,邢台,054001 |
| 摘 要： | 研究了中温淀粉酶生产过程中 ,采用生产菌种BacillussubtilisBF765 8,在生产条件不变的情况下 ,仅以一定比例的药媒 (棉仔蛋白粉 )部分或全部取代豆粕 (饼 )粉 ,测定由于培养基中药媒比例及含氮量的变化对发酵酶活力的影响 ,并进行批量生产性试验 ,从而摸索在酶制剂生产过程中采用新型氮源———药媒替代传统豆粕粉的可行性。 |
| 关 键 词： | 药媒 棉仔蛋白 氮源 淀粉酶 BF7658 |
| 修稿时间： | 2004年4月19日 |
Studies on Yaomei Applicability to the Bacillus subtilis BF7658 |
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| Jiao Yang,Cheng Chi,Qin Shuhua,Qian Juda Li Xianyong.Studies on Yaomei Applicability to the Bacillus subtilis BF7658[J].Food and Fermentation Industries,2004,30(11):55-58. | |
| Authors: | Jiao Yang Cheng Chi Qin Shuhua Qian Juda Li Xianyong |
| Affiliation: | Jiao Yang1 Cheng Chi2 Qin Shuhua3 Qian Juda4 Li Xianyong21 |
| Abstract: | Researches on the production of α-amylase using the strain of Bacillus subtilis BF7658 in the plant conditions are presented in this paper. When bean cake powder (traditional N-source) was replaced by Yaomei (a kind of new N-source from cottonseed protein) totally or partly in the culture medium, the results of ferment α-amylase activity were assayed. This study is to explore the applicability and feasibility of the Bacillus subtilis BF7658 in the enzyme production industry. |
| Keywords: | Yaomei cottonseed protein N-source amylase BF7658 |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |