| 不同品种胡萝卜切分加工物理性能研究 |
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| 引用本文： | 郭宽,胡云峰,李喜宏,关文强.不同品种胡萝卜切分加工物理性能研究[J].食品科学,2004,25(11):184-187. |
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| 作者姓名： | 郭宽 胡云峰 李喜宏 关文强 |
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| 作者单位： | 西北农林科技大学，国家农产品保鲜工程技术研究中心，天津科技大学 |
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| 基金项目： | 天津市重点公关项目(022101011)，天津重点推广课题(03062) |
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| 摘 要： | 本文通过对天津地区胡萝卜切分加工性能研究,筛选出适合于切分胡萝卜加工的专用品种及其加工技术指标。研究结果表明,可溶性固形物、个体形状、质地、感官评价和耐藏性等作为胡萝卜评价指标,简易、实用、可靠性强,其中王庆坨22号(荷兰1067)综合性能最佳。
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| 关 键 词： | 切分加工 胡萝卜 原料品种 质地 物性 |
| 文章编号： | 1002-6630(2004)11-0184-04 |
The Study of Defferent Verieties of Carrots Physical Property in Fresh-cut Processing |
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| GUO Kuan,HU Yun-feng,LI Xi-hong,GUAN Wen-qiang.The Study of Defferent Verieties of Carrots Physical Property in Fresh-cut Processing[J].Food Science,2004,25(11):184-187. |
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| Authors: | GUO Kuan HU Yun-feng LI Xi-hong GUAN Wen-qiang |
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| Affiliation: | 1.Northwest Sci-Tech. University of Agriculture and Forestry;2.Natiional Engi-neering and Technology Research Center for Preservation of Agricultural Products;3.Tianjin University of Science and Technology |
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| Abstract: | In this paper, the fresh-cut processing property of different carrots was studied. The carrot variety appropriatedfor fresh-cut processing was selected and the processing index was advanced. The reasult showed that the indexes such as solublesolid substance, appearance, texture, sense evaluation and storage characteristic can be used to select raw material credibly.Among the carrots, the variety of Wangqingtuo 22 (Netherlands 1067) has the best fresh-cut processing property. |
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| Keywords: | fresh-cut processing carrot raw material variety texture physical characteristic |
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