首页 | 本学科首页   官方微博 | 高级检索  
     


Influence of preparation conditions on the physical properties of zein films
Authors:Tomoyuki Yoshino  Seiichiro Isobe  Takaaki Maekawa
Affiliation:(1) Agricultural Sciences, University of Tsukuba, 305-8572 Tsukuba, Ibaraki, Japan;(2) Food Engineering Division, National Food Research Institute, MAFF, 2-1-2 Kannondai, 305-8642 Tsukuba, Ibaraki, Japan;(3) Institute of Agricultural and Forest Engineering, University of Tsukuba, 305-8572 Tsukuba, Ibaraki, Japan
Abstract:Zein is a hydrophobic protein produced from maize. Biodegradable zein films without additional reagents were prepared using various controlled drying conditions. The zein films were transparent. Mechanical properties (tensile strength and puncture strength), gas permeability, and water vapor permeability (WVP) of the zein films were measured. The tensile strengths of the zein films were between 7 and 30 MPa and the puncture strengths between 37 and 191 MPa. The zein films had higher oxygen permeability than carbon dioxide permeability. The lowest WVP of the zein film was 0.012×10−9 g·m/m2·s·Pa. We found differences in the WVP between the sides of the zein films; i.e., the air side of the zein film had a higher WVP than the basal side of the zein film when the films were exposed to high humidity during testing. This indicates a relationship between the WVP of the zein film and the contact angle of the zein film. The mechanical properties of the zein film depended on the drying conditions during preparation. Zein films with various useful physical mechanical properties were produced.
Keywords:Biodegradable film  gas permeability  puncture strength  tensile strength  water vapor permeability  zein
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号