| 传统工艺和特殊的地域环境铸就西凤酒独特的品质 |
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| 引用本文： | 冯晓山,闫宗科.传统工艺和特殊的地域环境铸就西凤酒独特的品质[J].酿酒科技,2006(6):102-103. |
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| 作者姓名： | 冯晓山 闫宗科 |
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| 作者单位： | 陕西西凤酒股份有限公司,陕西,凤翔,721400 |
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| 摘 要： | 中国四大老牌名酒西凤酒历史悠久,作为凤香型白酒的典型代表,源远流长.西凤酒采用续（米查）法、土暗窖纯粮固态分层发酵生产工艺,以优质高粱为原料,以大麦、小麦、豌豆制曲,新酒分等入库,再经独特的贮存容器“酒海”贮存3年以上,自然老熟后,再经勾兑陈酿而成.其风格具有多类型的香气,含有多层次的风味.（孙悟）
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| 关 键 词： | 西凤酒 工艺 品质 |
| 文章编号： | 1001-9286(2006)06-0102-02 |
| 收稿时间： | 2006-04-11 |
| 修稿时间： | 2006年4月11日 |
The Unique Quality of Xifeng Liquor Developed by Traditional Techniques & Special Geographic Environment |
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| FENG Xiao-shan,YAN Zong-ke.The Unique Quality of Xifeng Liquor Developed by Traditional Techniques & Special Geographic Environment[J].Liquor-making Science & Technology,2006(6):102-103. |
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| Authors: | FENG Xiao-shan YAN Zong-ke |
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| Affiliation: | Shanxi Xifeng Liquor Co.Ltd., Fengxiang, Shanxi 721400, China |
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| Abstract: | Xifeng liquor,one of the old four famous liquor brands in China and the typical representative of Feng-flavor liquor,has long history.Xifeng liquor is produced by multiple fermentation and soil-pit pure-grains solid layering fermentation with quality sorghum as raw materials(starter-making by wheat,barley and pea).The newly-produced liquor is stored according to quality grade.After natural aging by over three-year storage in special storage containers,the liquor is blended and finally produced.The liquor has complex flavor with enjoyable taste. |
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| Keywords: | Xifeng liquor technique quality |
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