| 施氮水平和烘烤条件对烤后烟叶品质及含氮组分的影响 |
| |
| 引用本文： | 李常军,宫长荣,肖鹏,陈海涛. 施氮水平和烘烤条件对烤后烟叶品质及含氮组分的影响[J]. 中国烟草科学, 2001, 22(1): 4-7 |
| |
| 作者姓名： | 李常军 宫长荣 肖鹏 陈海涛 |
| |
| 作者单位： | 1. 重庆市烟叶生产购销公司
2. 河南农业大学 |
| |
| 摘 要： | 以烤后烟叶主要含氮化合物之间及含氮化合物与评吸结果之间所作的统计分析表明，总氮、烟碱、蛋白质、氨基酸相互间均达1%的极显著相关，亚硝酸盐与总氮、烟碱、蛋白质分别达显著相关水平。评吸的各单项指标与含氮化合物之间大多数达到显著相关水平。香气、刺激性、吃味、劲头、甜度、总体质量与主要含氮化合物含氮化合物的多元线性回归方程在10%的显著水平上成立。低温或高温变黄使各种酶在较长时间内维持活性状态，使物质转化和积累更充分，有利于烟叶香味特征的形成，烤后烟叶品质较好。
|
| 关 键 词： | 烤烟 烟叶 烘烤 含氮组分 品质 相关性 施氮 |
| 文章编号： | 1007-5119(2001)01-0004-04 |
| 修稿时间： | 2000-10-24 |
Influence of nitrogenapplication and flue-curing condition on nitrogen compounds and tobacco quality |
| |
| Li Changjun,Gong Changrong,Xiao Peng,Chen Haitao. Influence of nitrogenapplication and flue-curing condition on nitrogen compounds and tobacco quality[J]. Chinese Tobacco Science, 2001, 22(1): 4-7 |
| |
| Authors: | Li Changjun Gong Changrong Xiao Peng Chen Haitao |
| |
| Affiliation: | Li Changjun 1 Gong Changrong 2 Xiao Peng 1 Chen Haitao 1 (1 Tobacco Leaf Production and Purchasing Company of Chongqing Chongqing 400011) (2 Henan Agricultural University) |
| |
| Abstract: | Correlation analysis showed that the correlation among total nitrogen,nicotine,protein,amino acid was extremely significant at 1% level.Each smoking index and most of nitrogen compounds had close correlation.The multi regression equations between aroma,irritancy,taste,strength,sweetness and general quality existed at 10% level of significance.It was pointed out that the medium N application level and low temperature yellowing or high moisture curing condition was good for the quality of tobacco leaf. |
| |
| Keywords: | Flue cured tobacco Leaf Flue curing Nitrogen compounds Quality Correlationship |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
