| 冷却肉的保鲜方法及其安全性研究进展 |
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| 引用本文： | 杜小粉,董全.冷却肉的保鲜方法及其安全性研究进展[J].肉类研究,2009(4). |
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| 作者姓名： | 杜小粉 董全 |
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| 作者单位： | 西南大学,食品科学学院,重庆市特色食品工程技术研究中心,重庆,北碚,400716 |
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| 摘 要： | 冷却肉因其新鲜、味美、营养、卫生逐渐成为肉类消费的主要趋势。本文主要介绍几种主要的冷鲜肉保鲜方法及其安全性,同时阐述了国内外的研究现状及未来的发展趋势。
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| 关 键 词： | 冷却肉 真空包装 气调包装 |
Preservation of Chilled Meat and its Safety |
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| DU Xiaofen,DONG Quan.Preservation of Chilled Meat and its Safety[J].Meat Research,2009(4). |
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| Authors: | DU Xiaofen DONG Quan |
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| Abstract: | Chilled meat has gradually become the main trend in meat consumption,because of its fresh,delicious,nutrition and health.This paper presents several major preservation methods of chilled meat and the security of the methods.And then its research situations and developments in domestic and abroad were also summarized. |
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| Keywords: | chilled meat vacuum packaging modified atmosphere packaging |
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