Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling

Authors:	Pedro E. D. Augusto Víctor Falguera Marcelo Cristianini Albert Ibarz

Affiliation:	1.Department of Food Technology (DTA), School of Food Engineering (FEA),University of Campinas (UNICAMP),Campinas,Brazil;2.Technical School of Campinas (COTUCA),University of Campinas (UNICAMP),Campinas,Brazil;3.Department of Food Technology (DTA), School of Agricultural and Forestry Engineering (ETSEA),University of Lleida (UdL),Lleida,Spain

Abstract:	Introduction The present work has evaluated the time-dependent and steady-state shear rheological properties of tomato juice.

Keywords:
本文献已被 SpringerLink 等数据库收录！