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| 加拿大HACCP体系建立和实施的政府管理及政策的探讨 | |
| 引用本文： | 吕青,苏大路,顾绍平. 加拿大HACCP体系建立和实施的政府管理及政策的探讨[J]. 食品科技, 2006, 0(10): 7-10 |
| 作者姓名： | 吕青 苏大路 顾绍平 |
| 作者单位： | 1. 中国海洋大学,青岛,266003;青岛出入境检验检疫局,青岛,266071 2. 浙江出入境检验检疫局,温州,325000 3. 国家认证认可监督管理委员会,北京,100088 |
| 摘 要： | 就加拿大对HACCP体系建立和实施的政府管理机构、法律法规和管理状况进行了探讨,总结出可借鉴针对我国HACCP体系建立和实施的政府管理及政策的有益经验。 |
| 关 键 词： | HACCP体系 加拿大 政府管理 政策 |
| 文章编号： | 1005-9989(2006)10-0007-04 |
| 修稿时间： | 2006-05-20 |
Study on the government administration and police for the establishment and implement of HACCP system in Canada |
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| LV Qing,SU Da-lu,GU Shao-ping. Study on the government administration and police for the establishment and implement of HACCP system in Canada[J]. Food Science and Technology, 2006, 0(10): 7-10 | |
| Authors: | LV Qing SU Da-lu GU Shao-ping |
| Abstract: | The government competent authorities, the laws and regulation and the administration condition of the establishment and implement of HACCP system in Canada were studied, the experience used for reference to the government administration and police for the establishment and implement of HACCP system in China was summarized. |
| Keywords: | HACCP system Canada government administration policy |
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