| 膜技术在食品工业中的应用 |
| |
| 引用本文： | 曹泽虹. 膜技术在食品工业中的应用[J]. 徐州工程学院学报, 2005, 20(5): 78-80 |
| |
| 作者姓名： | 曹泽虹 |
| |
| 作者单位： | 徐州工程学院,江苏,徐州,221008 |
| |
| 摘 要： | 膜技术与酶催化合成、遗传工程、超临界流体萃取被称为21世纪食品、医药等工程的四大重要技术，故而对膜技术在食品工业中的应用进行了综述．
|
| 关 键 词： | 膜技术 无机膜技术 食品工业 |
| 文章编号： | 1673-0704（2005）05-0078-03 |
| 收稿时间： | 2005-03-20 |
| 修稿时间： | 2005-03-20 |
The Application of Membrance Technology and Inorganic Membrance Technology in Food Industry |
| |
| CAO Ze-hong. The Application of Membrance Technology and Inorganic Membrance Technology in Food Industry[J]. Journal of Xuzhou Istitute of Technology, 2005, 20(5): 78-80 |
| |
| Authors: | CAO Ze-hong |
| |
| Abstract: | Membrance technology, catalysis and compound of enzyme, heredity engineering and extraction of surpass critical fiuid are counted as the four major technologies in food and medicine engineering in the 21st century. This paper introduces the applications of membrance technology and inorganic membrance technology in food industry. |
| |
| Keywords: | membrance technology inorganic membrance technology food industry |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
