| PCR技术在食品动物源性检测中的应用 |
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| 引用本文： | 高丹丹,曹郁生,王迎华. PCR技术在食品动物源性检测中的应用[J]. 食品研究与开发, 2007, 28(1): 141-144 |
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| 作者姓名： | 高丹丹 曹郁生 王迎华 |
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| 作者单位： | 食品科学教育部重点实验室,南昌大学中德联合研究院,江西,南昌,330047 |
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| 摘 要： | 简述了PCR技术检测食品动物源性的基本原理和方法,并对近年来国内外专门用来检测食品动物源性的PCR技术作了简介,主要包括常规PCR、多重PCR、实时荧光定量PCR、定量竞争PCR和RAPD-PCR等。
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| 关 键 词： | 动物源性 检测 |
| 修稿时间： | 2006-09-08 |
APPLICATION OF PCR TECHNIQUE TO DETECTION OF THE ANIMAL ORIGIN OF FOOD |
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| GAO Dan-dan,CAO Yu-sheng,WANG Ying-hua. APPLICATION OF PCR TECHNIQUE TO DETECTION OF THE ANIMAL ORIGIN OF FOOD[J]. Food Research and Developent, 2007, 28(1): 141-144 |
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| Authors: | GAO Dan-dan CAO Yu-sheng WANG Ying-hua |
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| Affiliation: | The Key Laboratory of Food Science, Ministry of Education, OAI Joint Research Institute, Nanchang University, Nanchang 330047, Jiangxi, China |
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| Abstract: | The principles and methods of PCR for detection of original animal of food were reviewed in this article. PCR technology was used to identified the specific species in complex DNA mixtures from food, drugs and feedstuff that contained animal composition. Varied PCR methods for this purpose, included ordinary PCR, multiplex PCR, real-time fluorescent quantitative PCR, quantitative competitive PCR and random amplified polymorphic DNA PCR were also introduced. |
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| Keywords: | PCR |
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