| 羊肉的风味 |
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| 引用本文： | 刘姗姗,周翔,白杰. 羊肉的风味[J]. 肉类工业, 2007, 0(9): 24-27 |
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| 作者姓名： | 刘姗姗 周翔 白杰 |
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| 作者单位： | 宁夏大学农学院,宁夏银川,750021 |
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| 摘 要： | 介绍了国内外关于肉类风味的研究,其中包括肉类风味前体物质、产生肉类风味的反应和产生肉香的挥发性风味化合物,着重论述了产生羊肉气味和风味的化学物质以及影响羊肉风味的因素。
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| 关 键 词： | 肉类风味 羊肉风味 挥发性风味化合物 |
| 收稿时间： | 2007-04-03 |
| 修稿时间： | 2007-04-03 |
Flavor of sheep meat |
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| LIU Shan-shan,ZHOU Xiang,BAI Jie. Flavor of sheep meat[J]. Meat Industry, 2007, 0(9): 24-27 |
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| Authors: | LIU Shan-shan ZHOU Xiang BAI Jie |
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| Abstract: | The researches on flavor of sheep meat at home and abroad, including precursors of meat flavor, volatile flavor compounds that related to the reaction of meat flavor producing, were introduced in this paper. While the chemical substances which correlated to the sheep meat flavor producing and the influence factors to the flavor were discussed emphatically. |
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| Keywords: | meat flavor sheep meat flavor volatile aroma compounds |
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