| 调味品行业现状与发展趋势分析(一) |
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| 引用本文： | 姚继承,陈来胜. 调味品行业现状与发展趋势分析(一)[J]. 中国调味品, 2011, 36(5) |
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| 作者姓名： | 姚继承 陈来胜 |
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| 作者单位： | 武汉佳成生物制品有限公司,武汉,430063 |
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| 摘 要： | 文章综述介绍了调味品行业的总体状况、行业特点和发展趋势;从多角度对不同规模调味品企业发展的商业机遇和不同类别产品的市场拓展途径进行了探讨;提出了开发新型调味产品的几点建议.
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| 关 键 词： | 酱油 食醋 酱制品 复合调味品 市场拓展 新产品开发 |
Condiment trade status and stend analysis(I) |
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| YAO Ji-Cheng,CHEN Laisheng. Condiment trade status and stend analysis(I)[J]. China Condiment, 2011, 36(5) |
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| Authors: | YAO Ji-Cheng CHEN Laisheng |
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| Affiliation: | YAO Ji-Cheng,CHEN Laisheng(Wuhan Jiacheng Biotechnology Co.,Ltd.,Wuhan 430063,China) |
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| Abstract: | This article sums up the general status,characteristics and growing trend of seasoning;discusses the commercial opportunities of different seasoning enterprises development as well as the ways to expand market of different products from a multitude of perspectives;and offers a few advices to develop the new seasonings. |
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| Keywords: | soy sauce vinegar sauce products compound seasoning market expansion new product development |
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