| 微波萃取技术在天然食用色素提取上的应用 |
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| 引用本文： | 李巧玲.微波萃取技术在天然食用色素提取上的应用[J].中国食品添加剂,2003(4):105-107. |
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| 作者姓名： | 李巧玲 |
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| 作者单位： | 河北科技大学生物科学与工程学院,石家庄,050018 |
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| 基金项目： | 国家自然科学基金(29876013)，河北科技大学博士基金资助项目(110306) |
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| 摘 要： | 微波辐射提取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。采用该技术提取天然食用色素的实际结果表明，微波提取技术是一种有良好发展前途的新工艺，有利于工业化生产。
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| 关 键 词： | 微波萃取技术 天然食用色素 提取 工艺特性 |
Application of Microwave Extraction Technique in Natural Food Pigment |
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| Li Qiaoling.Application of Microwave Extraction Technique in Natural Food Pigment[J].China Food Additives,2003(4):105-107. |
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| Authors: | Li Qiaoling |
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| Abstract: | The special feature of microwave extraction technique over traditional heat extraction is short time, low temperature, low energy consumption and high product quality. Good experimental residts of extracting natural food pigment by microwave extraction technique show that it is a good new technique and could be applied in industry. |
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| Keywords: | Microwave Extraction Nalural Food Pigment |
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