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Acidification of protein-enriched rice starch doughs: effects on breadmaking |
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| Authors: | Marina Villanueva Raúl R Mauro Concha Collar Felicidad Ronda |
| Affiliation: | 1. Department of Agriculture and Forestry Engineering, Food Technology, College of Agricultural and Forestry Engineering, University of Valladolid, Av. Madrid, 44, 34004, Palencia, Spain 2. Food Science Department, Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Avda. Catedrático Agustín Escardino 7, 46980, Paterna, Spain |
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| 本文献已被 SpringerLink 等数据库收录！ | |