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Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes |
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| Authors: | Chiara Cevoli Andrea Gianotti Rodrigo Troncoso Angelo Fabbri |
| Affiliation: | 1. Department of Agricultural and Food Sciences (DISTAL), University of Bologna, P.zza Goidanich, 60-47521, Cesena, FC, Italy |
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