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Phenolic composition,antioxidant capacity,energy content and gastrointestinal stability of Croatian wild edible plants
Authors:Danijela Poljuha  Ivana Šola  Josipa Bilić  Slavica Dudaš  Tea Bilušić  Joško Markić  Gordana Rusak
Affiliation:1. Institute of Agriculture and Tourism, Karla Huguesa 8, 52440, Pore?, Croatia
2. Materials Research Centre METRIS, Istrian Development Agency, Zagreba?ka 30, 52100, Pula, Croatia
3. Department of Biology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000, Zagreb, Croatia
4. Agricultural Department Pore?, Polytechnic of Rijeka, Karla Huguesa 5, 52440, Pore?, Croatia
5. Faculty of Chemistry and Technology, University of Split, Teslina 10, 21000, Split, Croatia
6. University Hospital Split, Spin?i?eva 1, 21000, Split, Croatia
Abstract:
Keywords:
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