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Effect of extrusion processing on lipid stability of rye bran |
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| Authors: | Timo Moisio Annelie Damerau Anna-Maija Lampi Riitta Partanen Pirkko Forssell Vieno Piironen |
| Affiliation: | 1. College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou, 510640, China |
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