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Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures |
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| Authors: | Sabine Wulfkuehler Johann Dietz Herbert Schmidt Agnes Weiss Reinhold Carle |
| Affiliation: | 1. Chair Plant Foodstuff Technology, Institute of Food Science and Biotechnology, Hohenheim University, Garbenstrasse 25, 70599, Stuttgart, Germany 2. Department of Food Microbiology, Institute of Food Science and Biotechnology, Hohenheim University, Garbenstrasse 28, 70599, Stuttgart, Germany 3. Biological Science Department, Faculty of Science, King Abdulaziz University, P.O. Box 80257, Jeddah, 21589, Saudi Arabia |
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| 本文献已被 SpringerLink 等数据库收录！ | |