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Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement |
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| Authors: | Ritika Mathur P. N. Navya K. Basavaraj Pushpa S. Murthy |
| Affiliation: | 1. Plantation Products Spices and Flavor Technology Department, Central Food Technological Research Institute (CSIR), Mysore, India 2. Quality Evaluation Center, Coffee Board, Bangalore, India |
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| 本文献已被 SpringerLink 等数据库收录！ | |