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Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design
Authors:Christian Hubert Geerkens  Anna Elisabeth Matejka  Ralf Martin Schweiggert  Dietmar Rolf Kammerer  Reinhold Carle
Affiliation:1. Chair Plant Foodstuff Technology and Analysis, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599, Stuttgart, Germany
2. Section Phytochemical Research, Department of Analytical Development and Research, WALA Heilmittel GmbH, Dorfstrasse 1, 73087, Bad Boll/Eckw?lden, Germany
3. Biological Science Department, Faculty of Science, King Abdulaziz University, P. O. Box 80257, Jeddah, 21589, Saudi Arabia
Abstract:
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