Affiliation: | 1. Department of Dairy, Fat and Cosmetics, ICT Prague, Technicka 5, 166 28, Prague, Czech Republic 3. Institute of Biotechnology and Food Science, Slovak University of Technology in Bratislava, Radlinskeho 9, 812 37, Bratislava, Slovakia 2. Department of Biochemistry and Microbiology, ICT Prague, Technicka 5, 166 28, Prague, Czech Republic
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